Aromas: honeycrisp apple, pineapple

Bouquet: Hints of dry coconut, vanilla, and pineapple upside-down cake

Fresh fruits to pair with: Strawberries, sliced peaches, pineapple

Cheese pairing: Double and Triple cream cheeses

Appetizers: smoked mozzarella and fresh sliced tomatoes, prosciutto, roasted red peppers

Main Course: grilled pork chops, pasta and peas in a cream sauce, pumpkin raviolis

Bottle:
$24.99

Aromas: Meyer lemon , green apple, and pineapple

Palate: Grapefruit, lemon zest, apple and a hint of passion fruit

Fresh fruits to pair with: apple, pear, mango

Cheese pairing: goat cheese, fresh mozzarella

Appetizers: spring vegetables, vegetable skewers, olives

Main Course: subtle flavor poultry, meaty fish, and shellfish

Bottle:
$21.99

Aromas: mango, pineapple, lemon and grapefruit

Palate: crisp bright acids drive intense tropical notes of mango, pineapple, and passion fruit

Fresh fruits to pair with: mangos, dried fruits

Cheese pairing: burrata, feta cheese, goat cheese

Appetizers: calamari, warm goat cheese salad, Greek pasta salad

Main Course: Chicken, turkey, salmon, tofu

Bottle:
$22.99

Aromas: Honeydew Melon, Pineapple, Mango, and Candied Lemon Peel

Palate: Fresh melon and green apple flavors give way to notes of tropical pineapple and papaya, with a touch of lemon zest on the finish

Fresh fruits to pair with: Pineapple and Mango

Cheese pairing: Ricotta, Irish Cheddar

Appetizers: Spinach Artichoke dip, Roasted Vegetables

Main Course: Meaty seafood, Thai curry, Tofu

Bottle:
$23.99

Brief overview: This grape was used for centuries in Bordeaux as a blending grape, ranging from as little as 5% and as high as 70%. Cabernet Franc is also one of the East Coast of the United States most consistent grapes with great success in Virginia and New Jersey. Cabernet Franc is a parent grape to Cabernet Sauvignon however its flavors are quite the opposite with spicy earth tones, floral notes, and a lower tannin expression

Aroma: strawberry, rose petal, lavender, spicy peppercorn, and cinnamon

Palate: red currant, raspberry, strawberry, rose petal, green strawberry, spicy peppercorn. Cabernet Franc has a smoother and more elegant palate than Cabernet Sauvignon with a lot less tannin.

Appetizer: pepper-encrusted charcuterie, stuffed mushrooms, herb-infused goat cheese

Main Course: Lamb chops, duck, stews, venison

Bottle:
$30.99

Brief overview: Cabernet Sauvignon is one of the world’s favorite red wines. It has long been the top performer of Bordeaux red wines and quickly found its place in the California wine market as one of the most sought-after wines in Napa and Sonoma Valleys. New Jersey creates Cabs more in the style of Bordeaux than California

Aroma: Cinnamon, bakers chocolate, cherry, raspberry, black currant

Palate: bright cherry, blackberry, notes of plum, and cinnamon.

Appetizer: Bruschetta, prosciutto, bleu cheese

Main Course: NY Strip, bleu cheese burger, pasta and red sauce

Bottle:
$30.99

Brief overview: While Merlot is another Bordeaux variety it is grown in most wine regions around the world and is one of the more popular red wines throughout history.

Aroma: Cinnamon, mocha, red apple skin, dark cherry, and plum

Palate: Red apple, dark plum, cinnamon, blackberry. This Merlot has great barrel expression combined with rich velvety fruits that together create a fuller body wine that can be paired with various foods.

Appetizer: All charcuterie as well as most hard cheeses, chicken wings in a variety of sauces, and sliders

Main Course: Filet mignon, prime rib, pasta and red sauce, pizza

Bottle:
$28.99

Brief overview: Another Bordeaux varietal! Petit Verdot is a very tiny high acid grape with very distinct flavors. It was a long-time blending grape of Bordeaux often being used in very small percentages 1 to 5 %. It has gained a lot of popularity as a straight varietal wine in boutique wineries around the United States

Aroma: Lots of berries, blackberry, blueberry, black currant, black licorice

Palate: Same as aroma filled with bramble berries. Wines made from Petit Verdot are very distinct with bright acids and rich berry flavors and this wine falls right into that profile.

Appetizer: baked brie and jam, mixed berries, soft cheeses

Main Course: The rich flavors of Petit Verdot go best with game birds such as pheasant, quail, or grouse. Also try a grilled lamb or steak.

Bottle:
$28.99

Blend: Chambourcin 40%, Merlot 20%, Cabernet Sauvignon 15%, Cabernet Franc 15%, Petit Verdot 10%

Aroma: cherry, plum, rose, slate

Palate: cranberry, dark cherry, red plum, earth, coffee

Our versatile and accessible dry red blend created for everyday sipping. Fruit-forward with satisfying, earthy undertones to balance it out, this wine can be enjoyed at any occasion.

Fresh fruits to pair with: cherries, blueberries, strawberries

Cheese pairing: brie, ricotta, parmesan

Appetizer: charcuterie, stuffed mushrooms, roasted nuts

Main course: pizza, cheesesteaks, burgers

Bottle:
$27.99

Aroma: cherry, strawberry, rose, nutmeg

Palate: dried cherries, rose, vanilla, anise, earth

Our own proprietary Bordeaux blend brings together a complex combination of red fruits, delicate florals, and baking spices that continue to unfold on the palate.

Fresh fruits to pair with: raspberries, strawberries, cherries

Cheese pairing: sharp cheddar, aged gouda, gruyere

Appetizer: roasted mushrooms, french fries, bruschetta

Main course: grilled steak, roasted lamb, shepherd’s pie

Bottle:
$31.99

Brief Overview: Bursting with fresh and tart red fruit, this Chambourcin dominant blend opens up to a wave of floral notes and finishes off with a hefty punch of spice.

Aroma: Black Cherry, violet, stone, vanilla, black pepper

Palate: Pomegranate, fresh strawberry, violet, clove, oregano

Fresh fruits to pair with: Pomegranate, strawberries, cherries

Cheese Pairing: Mozzarella, cheddar

Appetizers: Truffle fries, bruschetta

Main Course: Pizza, pasta, entrees utilizing tomato-based sauces

Bottle:
$45.99

Grapes: Traminette and Cayuga

Semi-Sweet

Aromas: Honeysuckle, spiced pear, dried apricot, jasmine and tangerine

Palate: Hints of spiced pear, dried apricot and lychee with a long-lasting citrus finish.

This wine has a great balance of sweet and dried fruits, bright acidity and smooth, soft floral undertones, making it a great choice for spicy dishes.

Fresh fruits to pair with: kiwi slices, strawberries, grapes

Cheese pairing: Aged cheddar, bleu cheese, ricotta

Appetizers: stuffed long hots

Main Course: Sushi, Thai, blackened fish

Bottle:
$20.99

Sweet

Aromas: Fresh strawberry, bing cherry and raspberry

Palate: Leads with bright fruit flavors of warm, ripe strawberries and raspberries with a hint of ruby red grapefruit lingering on the finish.

Fresh fruits to pair with: strawberries, blueberries, raspberries.

Cheese pairing: Ricotta, fresh mozzarella, and aged provolone.

Appetizers: charcuterie, stuffed figs

Main Course: Very versatile from spicy like sushi and Thai, to Holiday meats like turkey and ham

Bottle:
$21.99

Palate: A blend of pink lady and stayman winesap apples provide both red apple and green apple flavors with a great balance of crisp acidity and sweet fruit.

Bottle:
$19.99

Aroma: Overripe peach, honey, Peach Schnapps and orange blossom

Palate: Big stone fruit peach, apricot, nectarine up font with a long-lasting honey finish.

This wine has a balance of fruit and spirits that give a great overall character to this after dinner drink.

Best served after dinner with dessert.
Dulce de leche, honey comb and custard, fresh fruits, sponge cake

Bottle:
$30.99